Wednesday, October 31, 2012

Ghana's StanChart Jan-Sept net profit up 36 pct

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first look: Nexus 10: Hands-On With Google and Samsung?s iPad Challenger

While the Nexus 10's display that will get the most attention here, the tablet really is about much more. I?ve been using one for the last day, and what I?m most surprised by is how much more satisfying it is ...

Source: http://feedproxy.google.com/~r/GearFactor/~3/TkGO9BWT1yQ/

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Video: N.J. residents could be without power for week, longer

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Source: http://video.msnbc.msn.com/cnbc/49608163/

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Quantitative Easing: Are People Finally Figuring Out It Doesn't Work?

Monday, October 29th, 2012
By Michael Lombardi, MBA for Profit Confidential

Has all the quantitative easing by the Federal Reserve done more harm to the U.S. economy than good? The initial plan of the quantitative easing was to stimulate the U.S. economy after the most severe recession since the Great Depression?create jobs, increase lending, and get the housing market moving.

On all fronts, for the average American consumer, quantitative easing by the Federal Reserve has been failing. And, in fact, it may be creating more economic issues.

Job Creation: This has been the worst job recovery of any post-recession period since the Great Depression. The underemployment rate in the U.S. economy remains at very high levels?14.7% in September, similar to August. (Source: U.S. Bureau of Labor, last accessed October 5, 2012.) There are more than 12 million Americans unemployed and another eight million who are working part-time only because they can?t find full-time jobs.

Increased Lending: Banks? ?bad assets? were being bought by the Federal Reserve and they continue to be. One would link good money coming into banks with bad assets coming out; the banks would be lending more money to consumers. That isn?t happening. In September, consumer lending by banks in the U.S. economy decreased to 1.3% from 2.3% in August. Commercial and industrial loans were in a similar place?loans only increased by 1.4% in September. (Source: The Federal Reserve, last accessed October 19, 2012.)

Housing Market: I have been harping in these pages for far too long about the U.S. housing market. It is still down more than 30.0% since its 2006 highs. From what I can see, investors have jumped into the U.S. housing market and have bought up distressed properties. A healthy, recovering housing market has actual homeowners buying into it?not investors buying properties to rent them.

So what has the Fed?s quantitative easing done?

For me, the quantitative easing by the Federal Reserve has created more money in the U.S. economy, devalued the U.S. dollar, caused prices of commodities to increase, made big banks more profitable, pushed up the stock market (on liquidity, not fundamentals), and punished savers.

The end result of quantitative easing is now trickling down to the average American. He/she is paying higher prices for food, gas, and other basic necessities, while inflation-adjusted personal incomes are declining.

Big banks are making big money again as old junk assets continue to come off their books and fresh new money comes in. Meanwhile, Main Street is struggling to make ends meet. We have seen three rounds of quantitative easing. And it won?t surprise me if there are more rounds in the pipeline.

Where the Market Stands; Where It?s Headed:

We are near the top of a bear market rally in stocks that started in March of 2009. I?m becoming increasingly convinced this rally (what I refer to as the ?bounce? or ?sucker?s rally?) is getting very close to its end.

What He Said:

?What group of stocks is next to fall in light of the softening U.S. housing market? The stocks of companies that sell retail products to the American consumer, I believe, are next on the hit list. Many retail stocks are already reporting soft sales. In my opinion, they haven?t seen anything yet in respect to weaker sales.? Michael Lombardi in Profit Confidential, August 30, 2006. According to the Dow Jones Retail Index, retail stocks fell 42% from the fall of 2006 through March, 2009.

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Source: http://www.profitconfidential.com/michaels-personal-notes/quantitative-easing-are-people-finally-figuring-out-it-doesnt-work/

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Tuesday, October 30, 2012

Bob Iger Says Disney Will Focus On Mobile And Social (Not ...

Anthony Ha is a writer at TechCrunch, where he covers media, advertising, and startups. Previously, he was a staff technology writer at Adweek, worked as a senior editor at the tech blog VentureBeat, and was also a reporter at the Hollister Free Lance, where he won awards from the California Newspaper Publishers Association for breaking news coverage and writing.... ? Learn More

The big emphasis during Disney?s conference call discussing its acquisition of Lucasfilm for $4.05 billion was, not surprisingly, the enormous earnings potential of the Star Wars franchise. And that includes gaming ? so one of the analystsasked for more details about Disney?s interactive strategy.

CEO Bob Iger responded that the company is ?likely to focus more on social and mobile than we are on console.? However, he added that Disney will look at console games ?opportunistically,? using licensing deals to allow other companies to create Star Wars games for cosnoles.

That might not seem too surprising, given the general excitement around mobile and social (uh, unless you count Zynga?s recent fortunes), as well as Disney?s recent success on mobile with the Where?s My Water? franchise. On the other hand, most of the big-name Star Wars games, most recently the massively multiplayer roleplaying game The Old Republic (published by Electronic Arts), have been made for consoles and PCs. Though again, Iger isn?t ruling out console games, they just probably won?t be made by Disney itself.

Disney executives also said that gaming accounted for a little less than 20 percent of Lucasfilm?s revenue in the past year. (Films accounted for 25 percent, consumer products for 25 percent, with the remaining 30ish percent made up of everything else.) And Iger said the acquisition should not affect the company?s goal to make its gaming division, Disney Interactive, profitable next year.

Source: http://techcrunch.com/2012/10/30/disney-star-wars-gaming/

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Striiv launches $70 Play pedometer to track your sporting efforts without draining your iOS device

DNP Striiv Play

Following the recent launch of its iOS fitness app which proclaimed "no hardware required," Striiv has just announced new hardware for it anyway: the Striiv Play smart pedometer. But unlike the app alone, it lets you set off on your fitness adventures without toting an iDevice by doing the "heavy lifting of tracking activities" with up to a week of battery autonomy, then syncing up with the app using Bluetooth 4.0 later. From there, you'll be able compete with friends on Facebook, gain bragging rights by reaching milestones, play games that let you progress by working out more, and chart weight, calories and exercise progress. We tested Striiv's standalone pedometer awhile back, noting that the "insidiously" addictive games were a great motivator, and the company claims that 60 percent of users lost 13 pounds or more. So, if the little voice in your head isn't enough to egg you on, you can grab it now for $70 -- the PR and video after the break will tell you the rest.

Continue reading Striiv launches $70 Play pedometer to track your sporting efforts without draining your iOS device

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Source: http://www.engadget.com/2012/10/30/striiv-launches-70-play-pedometer-to-go-with-ios-app/

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Risk factors predict childhood obesity, researchers find

ScienceDaily (Oct. 29, 2012) ? High birth weight, rapid weight gain and having an overweight mother who smokes can all increase the risk of a baby becoming obese later in childhood, research by experts at The University of Nottingham has found.

The study, published in the latest edition of the journal Archives of Disease in Childhood, also discovered that children who were breastfed and were introduced to solid food later had a slightly reduced chance of becoming overweight.

The findings come following a systematic review and analysis of data from around 30 previous studies looking at the impact of factors affecting babies during the first 12 months of their lives and their potential link with childhood obesity.

The study was undertaken by PhD student Stephen Weng, supported by a team led by Dr Sarah Redsell in the University's School of Nursing, Midwifery and Physiotherapy. The team also included Professor Cris Glazebrook and Professor Min Yang of the Institute of Mental Health, and Dr Judy Swift, School of Biosciences.

The first study of its kind to review all the evidence for risk factors in infancy associated with childhood obesity, it is hoped the findings will help to bridge the gap between research and the implementation of new clinical practice.

Dr Redsell said: "The results of this study effectively identify the most significant risk factors by analysing data from a large number of other studies that have previously been conducted. This will offer a robust starting point for further research that will identify the most appropriate ways in which this information could be useful in healthcare practice."

In the UK around one-quarter of children aged four to five years old and one-third of 10 to 11-year-olds are overweight and evidence suggests that children who are overweight at the age of five are more likely to be obese in adulthood.

Up to now, support from GPs and health visitors has centred on advice on healthy eating and breastfeeding but many practitioners believe more should be done to identify infants who are at risk of becoming obese at an earlier age.

The analysis of previous studies showed that:

  • Children of mothers who were overweight before pregnancy were 1.37 times more likely to be overweight at the age of three; 4.25 more likely to be overweight at the age of seven; and 2.36 times more likely to be overweight between the ages of nine and 14 years.
  • Six out of seven studies looking at infant birth weight showed a significant association between babies who were heavy at birth and obesity in later childhood.
  • Six studies investigating rapid weight gain in babies in their first year of life found strong links with obesity -- one study found that those babies in the top 20 per cent of monthly weight gain were 3.9 times more likely to be overweight at the age of four and a half years old.
  • Children with mothers who smoked during pregnancy were 47 per cent more likely to be overweight compared to the children of non-smoking mothers.
  • Children who were breastfed -- however briefly -- were 15 per cent less likely to become overweight in childhood compared to those children who were never breastfed.
  • There is some evidence that giving solid foods early can be linked to later obesity -- one study found that formula-fed babies given solid foods before four months were 6.3 times more likely to be overweight at three years of age than those where solid food was introduced between four and five months.
  • No compelling evidence to show a link between childhood obesity and maternal age or education at birth, maternal depression or ethnicity and inconclusive evidence for delivery type, weight gain in the womb, maternal weight loss after birth and 'fussy' infant temperament.

The research could be used to compile a 'checklist' for GPs and health visitors to help them spot infants most at risk of becoming obese later in life. However, researchers say more work is needed to study the practical and ethical considerations of such an intervention, including whether it would be accepted by parents and could feasibly be introduced in the current health service.

Any risk factor checklist, they say, would also require testing in the field and would need to be accompanied by clear clinical guidelines for healthcare practitioners.

The study was funded by NHS Nottinghamshire County PCT.

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The above story is reprinted from materials provided by University of Nottingham, via AlphaGalileo.

Note: Materials may be edited for content and length. For further information, please contact the source cited above.


Journal Reference:

  1. Stephen Franklin Weng, Sarah A Redsell, Judy A Swift, Min Yang, Cristine P Glazebrook. Systematic review and meta-analyses of risk factors for childhood overweight identifiable during infancy. Archives of Disease in Childhood, 2012 DOI: 10.1136/archdischild-2012-302263

Note: If no author is given, the source is cited instead.

Disclaimer: This article is not intended to provide medical advice, diagnosis or treatment. Views expressed here do not necessarily reflect those of ScienceDaily or its staff.

Source: http://feeds.sciencedaily.com/~r/sciencedaily/~3/tTaLxlv5Q2A/121029195200.htm

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Superstorm Sandy causes flooding in New York City

Lower Manhattan goes dark during the hybrid storm Sandy, on Monday, Oct. 29, 2012, viewed from the Brooklyn borough of New York. Authorities warned that New York City and Long Island could get the worst of the storm surge: an 11-foot onslaught of seawater that could swamp lower areas of the city. (AP Photo/Bebeto Matthews)

Lower Manhattan goes dark during the hybrid storm Sandy, on Monday, Oct. 29, 2012, viewed from the Brooklyn borough of New York. Authorities warned that New York City and Long Island could get the worst of the storm surge: an 11-foot onslaught of seawater that could swamp lower areas of the city. (AP Photo/Bebeto Matthews)

Streets are flooded under the Manhattan Bridge in the Dumbo section of Brooklyn, N.Y., Monday, Oct. 29, 2012. Sandy continued on its path Monday, as the storm forced the shutdown of mass transit, schools and financial markets, sending coastal residents fleeing, and threatening a dangerous mix of high winds and soaking rain. (AP Photo/Bebeto Matthews)

A car is submerged in the Dumbo section of the Brooklyn borough of New York, as the East River overflows during hurricane Sandy, on Monday, Oct. 29, 2012. Authorities warned that New York City and Long Island could get the worst of the storm surge: an 11-foot onslaught of seawater that could swamp lower areas of the city. (AP Photo/Bebeto Matthews)

Water floods the street near Layton's Monday, Oct. 29, 2012, in Ocean City, Md. Sandy is combining with a wintry storm from the west and cold air from the Arctic. The superstorm could menace some 50 million people in the nation's most heavily populated corridor, from big East Coast cities to the Great Lakes. (AP Photo/The Daily Times, Laura Emmons) NO SALES

A downed limb lies in a flooded street as Hurricane Sandy approaches, Monday, Oct. 29, 2012, in Center Moriches, N.Y. Hurricane Sandy continued on its path Monday, as the storm forced the shutdown of mass transit, schools and financial markets, sending coastal residents fleeing, and threatening a dangerous mix of high winds and soaking rain.? (AP Photo/Jason DeCrow)

(AP) ? Superstorm Sandy slammed into the New Jersey coastline with 80 mph winds Monday night and hurled an unprecedented 13-foot surge of seawater at New York City, flooding its tunnels, subway stations and the electrical system that powers Wall Street. At least 16 U.S. deaths were blamed on the storm, which brought the presidential campaign to a halt a week before Election Day.

For New York City at least, Sandy was not the dayslong onslaught many had feared, and the wind and rain that sent water sloshing into Manhattan from three sides began dying down within hours.

Still, the power was out for hundreds of thousands of New Yorkers and an estimated 6.2 million people altogether across the East. The full extent of the storm's damage across the region was unclear, and unlikely to be known until daybreak.

Stock trading will be closed in the U.S. for a second day Tuesday ? the first time the New York Stock Exchange will be closed for two consecutive days due to weather since 1888, when a blizzard struck the city.

Heavy rain and further flooding remain major threats for the next couple of days as the storm makes its way into Pennsylvania and up into New York State. The center of the storm was just outside Philadelphia near midnight, and its winds were down to 75 mph, just barely hurricane strength.

"It was nerve-racking for a while, before the storm hit. Everything was rattling," said Don Schweikert, who owns a bed-and-breakfast in Cape May, N.J., near where Sandy roared ashore. "I don't see anything wrong, but I won't see everything until morning."

As the storm closed in, it converged with a cold-weather system that turned it into a superstorm, a monstrous hybrid consisting not only of rain and high wind but snow in West Virginia and other mountainous areas inland.

It smacked the boarded-up big cities of the Northeast corridor ? Washington, Baltimore, Philadelphia, New York and Boston ? with stinging rain and gusts of more than 85 mph.

Just before Sandy reached land, forecasters stripped it of hurricane status, but the distinction was purely technical, based on its shape and internal temperature. It still packed hurricane-force wind, and forecasters were careful to say it was still dangerous to the tens of millions in its path.

Sandy made landfall at 8 p.m. near Atlantic City, which was already mostly under water and saw an old, 50-foot piece of its world-famous Boardwalk washed away earlier in the day.

Authorities reported a record surge 13 feet high at the Battery at the southern tip of Manhattan, from the storm and high tide combined.

In an attempt to lessen damage from saltwater to the subway system and the electrical network beneath the city's financial district, New York City's main utility cut power to about 6,500 customers in lower Manhattan. But a far wider swath of the city was hit with blackouts caused by flooding and transformer explosions.

About 670,000 customers were without power late Monday in the city and suburban Westchester County.

"This will be one for the record books," said John Miksad, senior vice president for electric operations at ConEdison. "This will be the largest storm-related outage in our history."

New York's transit agency said water surged into two major commuter tunnels, the Queens Midtown and the Brooklyn-Battery, and it cut power to some subway tunnels in lower Manhattan after water flowed into the stations and onto the tracks.

The subway system was shut down Sunday night, and the stock markets never opened Monday and are likely to be closed Tuesday as well. Schools were closed and Broadway theaters were dark.

"We knew that this was going to be a very dangerous storm, and the storm has met our expectations," Mayor Michael Bloomberg said. "This is a once-in-a-long-time storm."

More than 200 patients ? including 20 infants from neonatal intensive care ? were moved from New York University's Tisch Hospital after its power went out and a backup generator failed. The patients, some on respirators operating on battery power, were taken to other hospitals.

A construction crane atop a luxury high-rise collapsed in the high winds and dangled precariously 74 floors above the street. Forecasters said the wind at the top the building may have been close to 95 mph.

The facade of a four-story building in Manhattan's Chelsea neighborhood crumbled and collapsed, leaving the lights, couches, cabinets and desks inside visible from the street. No one was hurt.

As the storm approached the Northeast over the weekend, airlines canceled more than 12,000 flights in the region.

Storm damage was projected at $10 billion to $20 billion, meaning it could prove to be one of the costliest natural disasters in U.S. history.

Sixteen deaths were reported in New Jersey, New York, Maryland, North Carolina, West Virginia, Pennsylvania and Connecticut. Some of the victims were killed by falling trees. At least one death was blamed on the storm in Canada.

President Barack Obama and Republican challenger Mitt Romney canceled their campaign appearances at the very height of the race, with just over a week to go before Election Day. The president pledged the government's help and made a direct plea from the White House to those in the storm's path.

"When they tell you to evacuate, you need to evacuate," he said. "Don't delay, don't pause, don't question the instructions that are being given, because this is a powerful storm."

Sandy, which killed 69 people in the Caribbean before making its way up the Atlantic, began to hook left at midday toward the New Jersey coast.

New Jersey Gov. Chris Christie said people were stranded in Atlantic City, which sits on a barrier island. He accused the mayor of allowing them to stay there. With the hurricane roaring through, Christie warned it was no longer safe for rescuers, and advised people who didn't evacuate the coast to "hunker down" until morning.

While the hurricane's 90 mph winds registered as only a Category 1 on a scale of five, it packed "astoundingly low" barometric pressure, giving it terrific energy to push water inland, said Kerry Emanuel, a professor of meteorology at MIT.

And the New York metropolitan area apparently got the worst of it, because it was on the dangerous northeastern wall of the storm.

"We are looking at the highest storm surges ever recorded" in the Northeast, said Jeff Masters, meteorology director for Weather Underground, a private forecasting service. "The energy of the storm surge is off the charts, basically."

Hours before landfall, there was graphic evidence of the storm's power.

Off North Carolina, a replica of the 18th-century sailing ship HMS Bounty that was built for the 1962 Marlon Brando movie "Mutiny on the Bounty" went down in the storm, and 14 crew members were rescued by helicopter from rubber lifeboats bobbing in 18-foot seas. Another crew member was found hours afterward but was later pronounced dead at a hospital. The captain was missing.

At Cape May, water sloshed over the seawall, and it punched through dunes in other seaside communities.

"When I think about how much water is already in the streets, and how much more is going to come with high tide tonight, this is going to be devastating," said Bob McDevitt, president of the main Atlantic City casino workers union. "I think this is going to be a really bad situation tonight."

In Maryland, at least 100 feet of a fishing pier at the beach resort of Ocean City was destroyed.

At least half a million people along the East Coast had been ordered to evacuate, including 375,000 from low-lying parts of New York City.

Sheila Gladden left her home in Philadelphia's flood-prone Eastwick neighborhood, which took on 5? feet of water during Hurricane Floyd in 1999, and headed for a hotel.

"I'm not going through this again," she said.

Those who stayed behind had few ways to get out.

Not only was the New York subway shut down, but the Holland Tunnel connecting New York to New Jersey was closed, as was a tunnel between Brooklyn and Manhattan. The Brooklyn Bridge, the George Washington Bridge, the Verrazano-Narrows Bridge and several other spans were closed because of high winds.

___

Zezima reported from Atlantic City, N.J. AP Science Writer Seth Borenstein contributed to this report from Washington. Associated Press writers Allen G. Breed in Raleigh, N.C.; Jennifer Peltz and Tom Hays in New York, David Porter in Pompton Lakes, N.J.; Wayne Parry in Point Pleasant Beach, N.J.; and David Dishneau in Delaware also contributed.

Associated Press

Source: http://hosted2.ap.org/APDEFAULT/386c25518f464186bf7a2ac026580ce7/Article_2012-10-30-Superstorm%20Sandy/id-f9763a832b8943b997e23d1969305c2e

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AP analysis of electoral map in presidential race (The Arizona Republic)

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Pitching and D, pitching and D

New champions were built on perhaps the most-fundamental principle in the game

OPINION

By Tony DeMarco

NBCSports.com contributor

updated 2:52 a.m. ET Oct. 29, 2012

Tony DeMarco

DETROIT - There are things about the San Francisco Giants that other organizations just aren't going to try.

Over the years, the Giants have attempted to curb Pablo Sandoval's appetite and change his work habits, but in the end, they let Panda be Panda, and mature on his own.

Because when he gets hot, he can carry a team through a postseason by hitting .364 with 11 extra-base hits and 13 RBI in 16 games, and win a World Series MVP award with a three-homer game, .500 batting average and four RBI.

After nine teams passed on a skinny little right-hander in the 2006 amateur draft, the Giants weren't afraid to pull the trigger on Tim Lincecum.

Two Cy Young Awards later, he unselfishly turns in a string of dominant postseason relief appearances, the last two of which were key wins in a World Series sweep of the Detroit Tigers.


And there is no looser, more tolerant atmosphere around any organization. It's one that fosters a colorful cast of mostly bearded characters who aren't necessarily fit, say, for the uptight professionalism around Yankee Stadium.

But another by-product is an always-have-fun-mentality that can shake off pressure and help in winning six postseason elimination games.

So maybe the Giants, who put away the Tigers with a 4-3 victory in 10 innings on Sunday night, aren't going to be the MLB model organization everybody tries to emulate. But two World Series titles in three years say they know what works for them, and they're doing it right.

"Two out of the three years; it's amazing,'' manager Bruce Bochy said. "Believe me, I know how difficult it is to get here. It's pretty remarkable what these guys have done.''

But the closer you look, the more you realize that for all their eccentricities, the Giants are built on perhaps the most-fundamental principle in the game ? pitching and defense wins.

It was around the time back in October of 2006 when senior vice president/general manager Brian Sabean swiftly scooped up Bruce Bochy to replace retiring manager Felipe Alou that the Giants committed to a makeover.

Partially by choice, and partially dictated by their unforgiving AT&T Park ? the toughest place in which to hit a home run this season ? the Giants knew they had to transform from more of a slugging, station-to-station team to a more athletic one that was led by its pitching staff.

And then they went out and executed the plan. Do pitching and defense ever go out of style, Mr. Sabean?

"No, because we're proving they haven't ? at the right time, and in the biggest games,'' he said. "In our park, in our division, you're crazy not to build (around) a pitching staff. If you pick up the ball, you're in most games. We play a lot of close games in our division.''

And in the postseason, too. A postseason that ended with the Giants on a seven-game winning streak that began in Game 5 of the NLCS; a streak during which they allowed 0, 1, 0, 3, 0, 0 and 3 runs.

"When pitching is your strength, you want a good defense,'' Bochy said. "As long as you can stay in games, the better chance you have of winning them. That's how we play.''

I think our defense saved us in every game. The double plays, the plays (Gregor) Blanco made, the plays (Brandon) Crawford made, really everybody.''

And when you look at the Giants' Game 4 lineup, you see exactly how Sabean's plan has come together.

Ace Matt Cain, the longest-tenured Giant on the roster as the club's No. 1 pick in the June 2002 draft. He was the first of the rotation's first-round picks, followed by Lincecum in 2006 and Madison Bumgarner in 2007.

When you add likely NL MVP Buster Posey (first round, 2008) into the equation, as well as Crawford (fourth round, 2008) and Brandon Belt (fifth round, nine), that's enviable draft-and-development success.

Crawford went to spring training without a roster spot guaranteed, and knowing he would struggle offensively at times, the Giants kept him around anyway. The reason ? all you had to do was watch him play shortstop in this series. It won't be a surprise if he's a Gold Glove Award winner in the near future.

Gregor Blanco was signed as a free agent last winter, and was nothing more than a fourth outfielder until the July 31 Melky Cabrera suspension. That emphasis on defense kept the Giants from dealing for a pricier, more-offense-oriented replacement for Cabrera.

Instead, they traded for Marco Scutaro, who never stopped delivering in key situations and playing excellent defense after he came over from the Colorado Rockies. Scutaro, 36, long has been a solid, fundamentally sound player, but he quickly earned the nickname 'Blockbuster' (as in the Giants' big blockbuster acquisition).

So who else but Scutaro ? the NLCS MVP ? who delivered the game-winning hit Sunday, a single in front of Tigers center fielder Austin Jackson that scored Ryan Theriot.

"You get worried when a guy like that comes up; you think maybe he's used them all up,'' Cain said. "But he had one more left, and it was the biggest one we needed.''

Added Bochy: "I knew he was a good player. But I didn't realize how good he was until I saw him on a daily basis. He's a guy you want up there in that situation.''

? 2012 NBC Sports.com? Reprints

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Giants sweep Tigers to take World Series crown

Marco Scutaro singled home the tiebreaking run in the 10th inning, and the San Francisco beat Detroit 4-3 on Sunday night to complete a four-game sweep and win their second World Series title in three years.

Source: http://nbcsports.msnbc.com/id/49592578/ns/sports-baseball/

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Florida Ballot Initiative: Supreme Court Judicial Merit Retention ...

Florida voters are being asked to vote whether to retain the Florida Supreme Court justices and appeals court judges listed on the ballot. This is called judicial merit retention.

Under judicial merit retention, justices and appeals court judges appear on the ballot in staggered six-year terms. This year?s election provides voters the opportunity to review three Supreme Court justices (Justice R. Fred Lewis, Justice Barbara J. Pariente, and Justice Peggy A. Quince) and 15 appeals court judges. They all reached their positions originally after being carefully screened by Judicial Nominating Committees and appointed by Florida governors in a process known as judicial merit selection.

Research from The Florida Bar suggests that many Florida voters are unclear of what judicial merit retention means. Often, they skip this section of the ballot. Informing you about merit retention and making available information that could help you in making informed decisions is the goal of a campaign sponsored by The Florida Bar, called The Vote?s in YOUR COURT.

The Florida Bar encourages you through this program to learn about the justices and judges up for merit retention votes so that when Election Day arrives, you will feel confident of your decisions. The vote is in your court.

By law, The Florida Bar ? as an official arm of the Supreme Court of Florida ? may not endorse or oppose any political or judicial candidate, or otherwise engage in partisan political activities.

Click on the link to read more about Florida Judicial Merit Retention.

A Public Service Announcement from the Fort Lauderdale Law Firm of
Kahn, Chenkin & Resnik, P.L.

The Florida lawyers at Kahn, Chenkin & Resnik, P.L. are available to service your legal needs.

Our concierge approach to the practice of law reflects our philosophy of personalized and confidential attention. When you retain an attorney at Kahn, Chenkin & Resnik, P.L., we work efficiently and effectively to help you achieve your business and personal objectives.

We can assist you in legal matters relating to commercial litigation, divorce, disability law, real estate litigation, securities litigation, and corporate transactions.

We serve business owners, professionals and individual clients across Florida, including Miami, Fort Lauderdale, Boca Raton, West Palm Beach, Naples, Orlando, Tampa, Daytona Beach, Jacksonville, Tallahassee, and other cities throughout the state. Contact Howard N. Kahn, Esq. at 954-321-0176 or online.

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Source: http://www.kcrlawyers.com/2012/10/29/florida-ballot-initiative-judicial-merit-retention/

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Monday, October 29, 2012

New Earth Photo Show Sandy's Massive Size (Updating)

If you had any doubts about the scale of frankenstorm Sandy, check out NASA's latest image to see its size compared to the entire planet. It was taken by NOAA's GOES-13 satellite this morning, October 28 at 9:02AM EDT. More »


Source: http://feeds.gawker.com/~r/gizmodo/full/~3/L9l5kx7BKkc/earth-photo-shows-sandys-massive-size

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'Beam me to my meeting:' Video conferencing much improved

ScienceDaily (Oct. 29, 2012) ? Forget about crackly lines or blurry webcams. Video conferencing has just got a whole lot better. By combining robotics, video and a host of other sensor and display technologies, European scientists can now virtually 'beam' you to locations on the other side of the globe. It may sound like science fiction, but this new approach can make it feel like you are really 'there'!

Teleconferences, video conferencing and web exchanges have become the norm for most multinational businesses. But nobody really likes it; nothing beats meeting people face-to-face.

'When we meet people in the flesh we can pick up on subtle cues -- facial expressions, quirks, who is looking at who,' explains Stephen Dunne from Starlab in Spain. 'There is so much non-verbal communication that you miss, even with the highest quality video conferencing technology. You can't shake hands or decide to look around the room, for example.'

Working in an EU-funded research project, scientists from across Europe have now combined a set of digital technologies that could effectively transport someone into a meeting room on the other side of the world. For the first time ever people have been able to shake hands on a deal, separated by thousands of miles.

Of course there is no teleportation involved, but the 'Beaming through augmented media for natural networked gatherings' (Beaming) project uses immersive virtual reality techniques and technologies to make you feel like you are actually somewhere else. In that 'somewhere else', you are embodied by your avatar -- a real-life robot, for example -- which becomes your eyes, ears and mouth.

As the Beaming 'traveller' you are rigged up with multiple sensors and have your head covered in a full head-mounted display. Yet that display means you see and hear what your robotic-self can see through its video camera eyes and microphone ears -- and you can respond just as you would if you were really there. If you move your head, the robot's head moves the same way; if you speak, the robot talks with your voice. Movement sensors on your arms detect how they move and the robot's arms match these actions. And if someone touches the robot's hands, this pressure is relayed back to pressure pads on your hand.

The technology has been demonstrated in a groundbreaking interview between a project scientist in Spain and a BBC journalist in University College London. The journalist was able to interview the scientist and even 'high five' them at the end of the demonstration.

Today's technology, tomorrow's market?

'What we have achieved here is a real demonstration of what can be done with the technologies we have available to us today,' remarks Mr Dunne, project manager for Beaming. 'We took "off-the-shelf" products and combined them in this unusual way. This is not a breakthrough in technology development, but is certainly a breakthrough in demonstrating the powerful ways in which media can be networked to achieve amazing things.'

One of the biggest tasks for the Beaming partners has been to develop a framework data architecture for the system; this defines how all the visual, audio, motion and pressure data is packaged and transmitted between the traveller and their remote environment. It also establishes how the 3D model of the remote location is generated for the 'traveller' to create a strong sense of presence for them. 'The purpose of the framework is to make Beaming entirely independent of the hardware or software involved,' explains Mr Dunne. 'You'll be able to use any robot or any sensor, for example. We have also tried to define the minimum amount of data you need but still make the Beaming experience fully immersive.'

Emotional clues

Although head-mounted displays, pressure pads and 3D graphical interfaces can give you a real sense of being elsewhere, what is it like for people at the other end, those sitting around a table, for example, having to interact with your avatar? Talking to a robot who talks like you could be quite unnerving!

'It was important for us to make the interaction as natural as possible. Whether people are interacting with a robot or some kind of virtual avatar, we want the experience to feel natural and not get in the way of normal communication,' says Mr Dunne.

One simple improvement was to give the robot a more expressive head. The team replaced its robot's mechanical eyes and mouth with an LCD display. 'We used graphics for the eyes and mouth; they look much more natural. People seem to relax more if they can look a robot in the eye and the eyes look right. It is easier to forget that they are dealing with a machine!' says Mr Dunne.

Research still continues to investigate how data about the Beaming traveller's physiological and emotional state could be recorded and relayed to the people in the remote location. The project has experimented to see how the traveller's heart rate, facial expressions and even brain waves could be clues to their emotional state. So far, technology can be trained to use these signals to recognise basic emotional states, for example differentiate between relaxed and stress. The challenge now is to work out how to communicate their signals to everyone else through the avatar.

Is travel a thing of the past?

'We are not claiming that Beaming will revolutionise meetings or save the world millions of tonnes of carbon dioxide because people won't need to travel anymore,' Mr Dunne stresses, 'but we do think this idea of "beaming" individuals to locations where they can move and interact through a robot could really work for some very specific applications initially.'

'It is ideal if you want to transport a person with specific skills or knowledge to another location,' Mr Dunne continues. 'It gives that person total physical immersion in their remote location. They can touch and interact with their remote environment. We think it might work for top surgeons who could "beam" into operating theatres all over the world and share their expertise and knowledge, even perform operations.

'As a project, our inspiration was strictly to demonstrate that this kind of virtual travel and interaction could be done. Now it is the job of individual partners to translate this into the real world and real products. We are moving from the realm of scientific curiosity and looking at services we could offer.'

The Beaming project received EUR 9.2 million (of total EUR 12.4 million project budget) in research funding under the EU's Seventh Framework Programme (FP7).

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Note: Materials may be edited for content and length. For further information, please contact the source cited above.


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Disclaimer: Views expressed in this article do not necessarily reflect those of ScienceDaily or its staff.

Source: http://feeds.sciencedaily.com/~r/sciencedaily/strange_science/~3/OCLOazzlcFs/121029081831.htm

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Customer Service Representative ? 60 Years in Business ...

Customer Service Representative ? 60 Years in Business ? Edmonton, AB | Recruitment Agency | The Personnel Department
? 2012:1980 Galt Western Personnel Ltd. The Personnel Department is the registered trademark of Galt Western Personnel Ltd.

Source: http://www.goodstaff.com/job-opportunities/customer-service-representative-60-years-in-business-edmonton-ab/

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First Look: Hue LED Bulbs Are Your Own Personal Light Show

Philips has a new and interesting way to light your home. The hue lighting system uses LED-filled lightbulbs with adjustable brightness and color changing properties. Want to listen to Miles Davis' Kind of Blue in a blue room? A quick ...

Source: http://feedproxy.google.com/~r/GearFactor/~3/aNIwVYj-xY0/

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Sunday, October 28, 2012

monographs felike: Pros and Cons of Sports Drinks | Bodybuilding ...

Watch more Bodybuilding Supplements & Nutrition videos: www.howcast.com Subscribe to the Howcast Health Channel ? howc.st Learn about the pros and cons of sports drinks to build muscle in this bodybuilding supplements and nutrition video from Howcast. The Howcast Health Channel offers easy-to-follow instructions on all forms of exercise, both new and traditional, including water aerobics, Pilates, yoga, strength training, how to use an exercise ball, and various forms of martial arts. The Channel also includes expert advice on health topics, such as chiropractic, cholesterol, massage therapy, meditation, sexual health, stress management, and vitamins. Plus, you?ll find all the latest diet and nutrition information. Howcast uploads the highest quality how-to videos daily! Be sure to check out our playlists for guides that interest you: howc.st Subscribe to Howcast?s other YouTube Channels: Howcast Main Channel ? howc.st Howcast Video Games Channel ? howc.st Howcast Tech Channel ? howc.st Howcast Food Channel ? howc.st Howcast Arts & Recreation Channel ? howc.st Howcast Sports & Fitness Channel ? howc.st Howcast Personal Care & Style Channel ? howc.st Howcast empowers people with engaging, useful how-to information wherever, whenever they need to know how. Emphasizing high-quality instructional videos, Howcast brings you experts who provide accurate information in easy-to-follow tutorials on everything from makeup, hairstyling, nail art design, and soccer to parkour ?

Source: http://electrolytes.magnesiumforhealth.com/pros-and-cons-of-sports-drinks-bodybuilding-supplements-and-nutrition/

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Source: http://monographs-felike.blogspot.com/2012/10/pros-and-cons-of-sports-drinks.html

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New Syria fighting despite UN-backed truce

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Why Must Women Not Shy Away From Hair ... - Hair Loss - EzineMark

?While hair loss is a common and expected problem for most aging men, it is not the case for women, who often consider baldness a stigma and find it difficult to accept and handle.Women do not resort to the same treatmentsas men because of the difference in hair loss patterns and the causes of hair loss. While men are likely to lose their hair in the front top of their scalp, women experience a more all-over ?hair thinning?.Since this initially happens across the scalp, it takes time for them to realize that they are losing a substantial amount of hair. Doctors and dermatologists claim that hair loss is as common in women as it isin men and should be treated immediately.

Bosley, the world?s most experienced hair restoration expert,has found that the process of determining suitable hair loss treatments for men and women are similar. Before suggesting a treatment, they measure the intensity of the problem by referring to the Ludwig scale. If it is determined that the hair loss is permanent, and not caused by external factors and stress, then women are likely considered to be candidates of hair transplantation. The sophisticated procedure of micro-grafting at Bosley can provide a restored hairline that looks completely natural. Women who are highly self-conscious about their hair should have no concern as it is impossible for one to distinguish between original and transplanted hair from a Bosleyprocedure. After all, hair restoration takes your own hair as donor and transplant it in areas where more is needed!

According to Bosley, there are around 20 million American women experiencing hair loss in varying degrees.

Bosley provides private and free, no-obligation consultations for women in order to understand their hair loss condition, the cause of the hair loss, and the intensity of the problem before deciding on the right treatment plan. Instead of struggling with hair loss and allowing it to worsen, it is necessary that youvisit a specialist and look into treatment as soon as possible.

The impact of hair loss is at times more damaging to women than it is to men. A study published in the Journal of Women?s Health and Gender-Based Medicine discovered that hair loss in women can heavily lower their self-esteem and self-worth. The most common reason for hair loss in women is telogen effluvium. This disorder occurs in women mostly after pregnancy or due to extreme physical stress. Androgenic alopecia is also a common cause that is genetic in nature and stems from the production of a chemical called dihydrotestosterone in the body. Lack of nutrition and sleep can also trigger this problem. Studies have even blamed crash dieting as a reason for hair loss.
?

Source: http://hair-loss.ezinemark.com/why-must-women-not-shy-away-from-hair-restoration-treatment-7d380391efee.html

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The Reason You Need To Make Use Of A Debt Comfort Company

As a result, several of us have actually utilized credit cards more than we generally would and with task losses, we are not able to pay back exactly what we owe. Debt is resulting in anxiousness as well as anxiety. We are fretted. Are we previously getting away from debt? Worse yet, are we visiting have the ability to keep our heads over the ever increasing tide of debt? And also the credit card business are making the circumstance much worse by increasing rates of interest and late costs. A current survey presented a lot of individuals with bank card debt are paying in excess of 20 % interest rates. This common issue has actually become an epidemic worldwide. We are in bondage to our lenders, searching for some way to obtain Rea
d More. Sadly, there are few possibilities readily available to help us damage cost-free not just from past personal debts however from the spiraling interest rates and charges being included in the existing debt.

Anytime somebody is seeking support, such as debt alleviation, there will certainly be reputable companies giving help and then there will certainly be business out there that are planning to make a quick dollar as well as don?t care what kind of form they leave you in. It falls to you to weed these undesired companies out and also select one that can absolutely assist you. Prior to you opt for any sort of solution, view exactly what the Better Company Agency has to state about them and check into several of the debt comfort online forum. The users of these online forums hold nothing at all back. They should advise you if they have actually been assisted by a company as well as they should let you recognize even more quickly if they seem like they have been ripped off by a company.

Many credit counseling companies are reliable. It is the debt negotiation providers that have the tendency to be the trouble. While the may really disclose every little thing they are doing in the fine print, they charge a ton for services that you may provide on your own. They also have tendency to take their charges before they do a whole lot to assist you with your debt. Lots of people that obtain involved with debt settlement companies typically wind up in worse form prior to it is all over. Start the debt comfort method by contacting a consumer credit guidance agency that is signed up with the Nation Foundation of Credit Counseling. These firms not just supply monetary counseling they may provide a complimentary quote for becoming debt cost-free in 3 to 5 years. If you may just make minimal repayments, making use of a credit guidance company will certainly eliminate your repayment time in fifty percent, by decreasing your rate of interest and removing your costs. Knowing that you owe someone money can be a lot to bear, good thing debt relief companies can help you now.

Source: http://blog-finance-bankruptcy.mysurechoice.com/3578/the-reason-you-need-to-make-use-of-a-debt-comfort-company/

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Southpaw's Elizabeth Wells, Ed Calhoun and Max Hussey - Eater SF

Welcome to One Year In, a feature in which Eater sits down for a chat with the chefs and owners of restaurants celebrating their one year anniversary.
Team%20Southpaw.png
From left: Hussey, Calhoun and Wells
With the opening of Southpaw BBQ a year ago, Elizabeth Wells and Edward Calhoun sought to fill a void they saw with barbecue and Southern food. At first, the emphasis was on classic southern meat-and-three items, like pulled pork with sides of collard greens and mac and cheese. After a chef shuffle, Max Hussey (formerly of Epic Roasthouse) came on, and proceeded to perfect their chicken while converting legions of Missionites into goat-eating fiends. Eater sat down with Wells, Calhoun and Hussey to talk about the first year in business, and Southpaw's future direction.

One year in, have things turned out the way you expected?

Edward Calhoun: I think it's important any time you open a restaurant to have modest expectations. Luckily we all went in with modest expectations and we've been able to exceed those extraordinarily. The biggest surprise would be the smoker. As a barbecue restaurant, we have to smoke meat, but on our first day of business our beautiful, brand new smoker blew up on us. We had to operate for a week and a half without it.

Elizabeth Wells: A lot of people were interested in coming in early, and then having that happen on the first day was a little heartbreaking.

How did you change things for that first week without a smoker?

EC: We tweaked the menu. Of course, when people come to a barbecue restaurant, they are expecting a smoker, so we said "give us a week, we're getting there." Considering that happened it was an incredible week. We got a lot of good response from people, and a lot of understanding. If we could make it through that and people still like us, come back and praise us, then it's all good.

Are you all from the South originally?

EW: When Edward and I decided to start the restaurant it was really based off of our love for southern cuisine, and being both originally from the South. I'm originally from Alabama, Edward is from North Carolina. And the one thing that we really missed in San Francisco was the southern cuisine we grew up with, and really wanting to represent the true nature of southern cuisine and how creative it can be as well.

EC: Absolutely. There's just a style of restaurant that you get in small towns in the South. We give the choice of sides, the meat and two vegetables. Although invariably in the South, very little of what you pick on the side as a vegetable is actually a vegetable. It's cheese covered pasta, and banana pudding is a vegetable [laughs]. That was my favorite vegetable to get. It was really about coming back to those places we enjoyed growing up, and having a lot of people, southern expats if you will, living in the city and wanting a place where they can come in, feel comfortable, and get food that they can appreciate.

Who are your customers? Are there a lot of people from the South coming in?

EC: It's been a mix. We have a lot of neighborhood people, which I'm grateful for and definitely the corner set of who we're going after. But we have a lot of people from the South who obviously come in and want to check out the new Southern place on the block, or city, and give us their feedback.

EW: As far as the southern clientele, we do get a lot of southerns who come through and for us, that's a special moment too, for them to to be like 'Oh, this is what I grew up with! This is how it tastes! I'm so excited that you guys have this'

EC: And we're picky. Southern people are picky. We grew up and we eat southern food and to have someone from eastern North Carolina talk about the sauce that Max came up with that's eastern North Carolina BBQ sauce and go 'Oh, that's it!' for me, being from there as well, to feel that and be able to share that is always a great feeling.

EW: BBQ sauce can be a very emotional thing as well, and it is connected to what you grew up with and how your family cooked. Ed and I joked a lot when we were getting ready to open, thinking 'What are we going to do? Is it going to be North Carolina or Alabama style? What do we do?' [laughs] Regionally, what we've tried to do is showcase a lot of loved favorites from around the Southeast. And it's great to have southerns who come in and say 'I really like that dish. Now my grandmother does it this way.'

Max Hussey: And discuss whether collared greens need to be chopped or not [laughs].

EC: Before this, I was definitely part of the team saying North Carolina barbecue was the only way to do BBQ. I would talk to Elizabeth and she would go 'But you gotta have barbecue in Alabama,' and I would say 'Have you even seen a pig before?' [laughs] Having fun arguments like that. After about three weeks here, feeling like you're competing with everyone's grandma, you really start to appreciate all the different styles, of not just southern food, but food in general.

How has the menu changed over the year?

EW: Max has been with us for six months now and has really done an amazing job of elevating our menu to where we are right now. Originally it was really about barbecue and southern food, barbecue being predominate. Before Max came on board, we had just started branching more into the southern cuisine, and that being just as important as the barbecue we serve.

Screen%20shot%202012-10-26%20at%202.41.06%20PM.pngEC: We were able to do a lot of really good things early on with barbecue, and really being able to explore those things. But we have a great space and a great kitchen. What we really want to do and what means a lot to us is southern food, and working class food. For Max to come in and have his skills, his talent, his experience, he's done some amazing things in the last six months.

MH: The opportunity to come over here was phenomenal. For me southern food is the only true, as far as I see it, American-style cuisine that hasn't been influenced by overseas. Most of this curing and dry rubbing was a matter of necessity back before refrigeration. Hoppin' John is black eyed peas, which was abundant, and rice, which was abundant, and a way of feeding and fulfilling people's appetite on a very small budget. That's classic southern food. As far as building out the menu to showcase other southern food, we're taking southern techniques to San Francisco sensibilities, with sustainability and eclectic items. We have wild boar sausage that we're making now, in house. Seasonal-wise we're making huckleberry mustard to go with that. We've got a goat dish on the menu that's become wildly popular and I threw it out there just to see how it would go. Just within the first couple week I thought I had made a mistake, but then it took off. Also, my main goal was to make absolutely everything that's humanly possible in house.

What else besides the goat has been a popular menu item?

MH: Outside of the barbecue itself, the hamhock has been doing pretty well.

EC: I would say the hamhock, the goat, the sausage, and the duck breast with goat cheese mousse. And I think that's a great example of using some higher end techniques that Max has learned over his many years, but using it to produce a very clean flavor.

EC: Leaving the smoked meats out of the equation, I'm going to say that the chicken has been very popular. With [Max's] preparation, it has been one of those things where we wanted to have chicken on the menu, and we wanted it to be good. The execution just spoke to so many people that they literally will come in just for the chicken.

MH: It's always funny to me, everybody does chicken. If we're going to do chicken, let's do something interesting and something really well executed. For this chicken, the whiskey brine was already on the menu when I got here, which is a great idea to me. So we've got a citrus and whisky brine that the chicken sits in for 48 hours, a minimum of thirty. Take it out, hit it with our dry rub and let that rest for a couple hours. Then we smoke it for about 45 to 50 minutes. So the chicken is right there, almost already cooked, just a few minutes away. To finish it, we deep fry it with no breading so all the fat in the skin is rendered crispy and all the moisture in the chicken itself is still locked in. You end up with a ridiculously crispy chicken skin, with moist tender chicken, which is perfect. Not the dish, I hate the word perfect, but for me, it's how I like to eat chicken.

Anything you took off that menu that wasn't working?

EC: The fried oyster appetizer.

EW: Actually, the cornbread.

EC: That was a more logistical thing. In the beginning we had a cornbread we were trying to do.

EW: Old school style.

EC: In a skillet, piece of cornbread cooked, fresh. We do hush puppies now which is essentially deep dried cornbread, very traditional to have with barbecue where I'm from. The cornbread was great. The problem was it was homestyle cornbread, and we just couldn't get a piece on every plate. We'd get super busy and there was no way logistically to let everybody have that. There's that fine line of home cooking and what you can actually replicate in a restaurant.

Do you guys read reviews or look at Yelp?

EC: We have so many great reviews on Yelp, but it's human nature when you have this much emotion invested in something like this, to read through 30 great reviews on Yelp and only remember the five negative words in one bad review. We certainly use it. I look at the aggregate and see where we are, and see where the rating are, occasionally. But we definitely try to stay away from it on a day to day basis.

MH: First three months I was here I would get off at midnight and I'd be on Yelp until two o' clock in the morning. And it just was not healthy at all. It came to a point where I got gun shy, because southern food is aggressively seasoned which can be considered a bit heavy for some people. Instead of losing the authenticity of southern food, I had to just do what I do. It can be very helpful to read reviews in some cases.

What has surprised you most over the year?

EW: When we decided to take on brewing as a large part of the restaurant, we had modest expectations. With the brewing, we wanted to have incredibly great home brewed beer here, and whiskey. As part of southern food, it's a big part of the culture. Our expectations have been exceeded, not only with the quality of beer that we're getting, but also the response. People have loved the beer and it's become an integral part of our business.

EC: I think also, anytime you have customers that really attach themselves to your restaurant and believe in what you're doing and invest in it, they're almost evangelical for you. That first week, we had people come in twice, and have been with us ever since. It's one of the reasons I'm in this business. Elizabeth has also done a great job of reaching out to charities.

EW: We're approached by a lot of charities and anything that we can do to support local organizations that are trying to do right by our community, we do our best to really reach out as well.

What are your goals for the next year?

EC: I want to get on So You Think You Can Dance. [laughs]. Oh, you mean professionally.

EW: [laughs] We all have a shared passion for a lot of things we want to push forth.

EC: From the bar perspective, it's about following Max's lead and living up to the standard he set for making as much as we can in house. We're going to start making our own vermouth and we're already doing bitters and syrups. Just getting as much unique flavors as we can on our own

MH: Now that I've got my footing and my bearings here, and I've got a sous chef that I am comfortable with, going forward I would really like to get charcuterie and curing going here as well. Mainly for me, it's keep reeling back into southern food, historical dishes and brining them out from the past and doing a new version of what was American cuisine. There's a lot of little gems that are forgotten that are from Tennessee to Georgia to Mississippi to Alabama. I also enjoy the wild game and exotic meats and want to keep pushing the envelope. The goat worked well, the wild boar seems to be doing well. I'll find another wild animal out there somewhere that doesn't seem to be on anyone else's menu. Antelope is all I can say.

I love Antelope.

MH: Isn't it incredible?

EC: And so cute.

MH: It's a shame they don't move faster [laughs]

EW: And to add to that, speaking about the community, one thing we're all really excited about is doing partnership classes. We're going to start doing classes in the space as well. One which, we're talking to 18 Reasons about doing this sausage making class here, also with our brewing system, finding ways to do collaboration beers here as well. Another thing we're going to put into play, we haven't ironed out all the details, we're doing a chefs bar, it's been really fun for people to come in and chat with Max.

Any special customers that have come in that you didn't expect?

EC: It's San Francisco so we're not flooded with celebrities, but for me personally it's when people come in from other restaurants, restaurants that I respect. The beauty of being in San Francisco is that you can, the restaurant business is kind of our movie industry and so if a chef comes in, or even a sous chef or bartender, that get's me really excited.

EW: We've built up a lot of regulars from the restaurant industry, which has been a huge complement for us. That's the biggest complement we could ever be paid
--Chloe Schildhause

? All Southpaw Coverage [~ ESF ~]

Source: http://sf.eater.com/archives/2012/10/26/southpaws_elizabeth_wells_edward_calhoun_and_max_hussey.php

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